17. jan 2015 19:26
Mamamia, kateri recept za torto z viskijem?
Meni je najljubši za božično torto, sicer je v angl. (Prakticira se ga lahko kadarkoli v letu)
My favourite CHRISTMAS CAKE:
- 2 cups flour
- 1 stick butter
- 1 cup of water
- 1 tsp of baking soda
- 1 cup of sugar
- 1 tsp salt
- 1 cup of brown sugar
- lemon juice
- 4 large eggs
- nuts
- 1 bottle whiskey
- 2 cups of dried fruit
Sample the whiskey to check quality. Take a large bowl, check the whiskey again to be sure it is of the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar.
Beat again. At this point, it's best to make sure the whiskey is still OK. Try another cup... Just in case. Turn on the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the friggin fruit off the floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the whiskey to check tonsisticity.
Next, sift two cups of salt. Or something. Check the whiskey. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the whiskey and wipe the counter with the cat.
Bingle Jell
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