13. sep 2012 20:37
You do not need to know how or Spanish. each can help the compiler Spanish uncle Google - no, tako je zanesljiv striček google pri prevodih, pa sem samo tvoj stavek dala prevesti, hehe ...
da o receptih ne govorim, na primer:
Recipe: Chicken Curry by Jamie Oliver
Ingredients
5 tbsp vegetable oil
2 tbsp mustard seeds
1 tsp fenugreek seeds
3 fresh green chillies, deseeded and thinly sliced
1 handful of curry leaves (fresh or dry)- you can do without them, but it won't be exactly the same
2 thumb-sized pieces of fresh ginger,peeled and coarsely grated
3 onions, peeled and chopped
1 tsp chilli powder
1 tsp turmeric
6 tomatoes chopped or one 400 ml can chopped tomatoes
400 ml coconut milk
salt
4 chicken breasts, sliced into 1 cm strips
1 tbsp coriander seeds, crushed
Instructions
Before we start, please get all the ingredients ready...this is the most important tip for a successful curry.
Heat the oil in a pan. When hot add the mustard seeds. Wait for them to pop, then add the fenugreek seeds, fresh green chillies, curry leaves and ginger. Stir and fry for 5 minutes.
Chop the onions and add to the pan. Continue to cook for 5 minutes until the onion is light brown and soft, then add the chilli powder and turmeric.
Add tomatoes and cook for a couple of minutes.
Add the coconut milk. Simmer for 5 minutes until it has consistency of double cream, then turn of the heat and season with salt. This is your curry sauce base.
In a separate frying pan stir fry the chicken with crushed coriander seeds until lightly colored. Then add the chicken to your curry sauce and simmer for 30-40 minutes.
In v slovenščini - no, saj smisel se razume, a vrag je vedno v podrobnostih:::
Recept: Piščanec Curry z Jamiejem Oliverjem
sestavine
5 žlic rastlinskega olja
2 žlici gorčičnih semen
1 čajna žlička Piskavica semena
3 sveža zelena paprika, z odstranjenimi semeni in na tanke rezine
1 peščica curry listi (sveže ali suhe) - lahko storite brez njih, vendar to ne bo popolnoma enaka
2 palec velika kosa svežega ingverja, olupljenega in grobo naribanega
3 čebule, olupljen in sesekljan
1 čajna žlička čilija v prahu
1 žlička kurkuma
6 nasekljanih paradižnikov ali 1 400 ml lahko sesekljan paradižnik
400 ml kokosovega mleka
sol
4 piščančje prsi, narezane v 1 cm trakove
1 žlica koriandra semena, drobljen
Navodila za uporabo
Preden začnemo, vas prosimo, da vse sestavine pripravljene ... to je najbolj pomemben nasvet za uspešno curry.
Segrejte olje v ponvi. Ko vroče dodamo gorčična semena. Počakajte, da jim pop, nato dodajte triplat semena, sveže zeleno listje s čilijem, curry in ingver. Premešamo in pražimo 5 minut.
Sesekljajte čebulo in dodamo v ponev. Še naprej kuhamo 5 minut, dokler se čebula je svetlo rjave barve in mehka, nato dodamo čili v prahu in kurkumo.
Dodajte paradižnik in kuhamo še nekaj minut.
Dodamo kokosovo mleko. Kuhajte 5 minut, dokler ima doslednost smetano, nato pa z vročino in začinite s soljo. To je tvoj curry omako bazo.
V ločeni ponvi prepražimo piščanca z zdrobljenih semen koriandra do rahlo obarvana. Nato dodajte piščanca na vaš curry omaki in kuhamo 30-40 minut.
mamamia
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