14. avg 2006 12:50
Zala!
Porabila sem več kot eno uro, da sem našla recept, ki ga iščeš. Sicer je v angleščini upam, da se boš prebila skozi. Našla sem ga pa še v norveščini, nizozemščini in podobnih jezikih. Je pa angleščina le bolj sprejemljiva. Uživaj in dober tek.
Kinda Spaghetti Bolognaise
Jamie Oliver: Happy Days with the Naked Chef
"As far as I know, no decent Italian cook has any real recollection of what we know as Spaghetti Bolognaise. However, every region in Italy makes its own Ragu Sauce which very often features leftover stewed meats and game. For a great bolognaise it is worth whizzing up some chopped chuck steak to make your own minced meat. Here"s my version." Serves 4.
10 slices Pancetta or smoked streaky bacon rashers, sliced
1 handful of rosemary, leaves picked and roughly chopped
olive oil
1 large onion, finely chopped
3 cloves of garlic, finely chopped
455gr/1 lb chuck steak, minced, or best minced beef
1 wineglass of red wine
1 level teaspoon dried oregano
1x 400gr/14oz tin of tomatoes
1 x 200gr/7oz tube tomato puree, or 1 small jar of sun-dried tomatoes, finely chopped
sea salt and freshly ground black pepper
455gr/1 lb dried spaghetti
1 handful of fresh basil
2 handfuls of grated Parmesan or strong Cheddar cheese
Pre-heat oven to 180C/350F/gas4.
In a large hot pan that can go in the oven, fry the pancetta and rosemary in a little olive oil until lightly golden. Then add the onion and garlic and fry for a further 3 minutes until softened before adding the minced beef. Stir and continue frying for 2 or 3 minutes before adding the wine. Reduce slightly, then add the oregano, all the tomatoes and the tomato puree. Season well to taste, bring to the boil, cover with greaseproof paper or a lid and place in the pre-heated oven for an hour and a half. Towards the end of the cooking time put your spaghetti into a large pot of fast boiling salted water until al dente (check the packet for cooking time. When it"s ready, drain it in a colander.
Just before serving, add some ripped-up basil to the sauce. Serve with your spaghetti and some grated Parmesan or strong Cheddar. A green salad is also nice with this.
jass
