tema odprta - 11. nov 2005 22:56 | ogledi: 1.510 | odgovori: 4
Pozdravljene!
Za Martinovo
sel mali bolj zgodaj spat, ta stari pa z družbo na lepše.
in smo zavili v mehiško gostilnico. Vse kar sem jedla je bilo zelo dobro, še posebej pa sladica z imenom CAPIROTADA. Bila je eno tako čokoladno testo (biskvit?), v katerm so bili mandeljni, zraven pa vanilijeva krema in čokoladni obliv (in po moje en krasen likerček - ravno prav sladek, da sem ga detektirala)! Krasna stvar! Ali katera pozna? Recept, morda?
Lp
veverica
Mogoče je to pravi recept
Capirotada (Mexican Bread Pudding)
This is normally served during Lent and Easter.
2 cups water
1 1/4 cups packed brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons butter or margarine
6 slices white bread, toasted
1/2 cup raisins or chopped figs
1/2 cup pińon nuts or chopped almonds
2 apples, peeled, cored and sliced
1/2 cup shredded Monterey jack cheese
Light cream (optional)
In a medium saucepan combine the water, brown sugar and cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes.
Stir in the butter or margarine. Cut the toasted bread into 1-inch squares. Fold the toast squares, raisins or figs and pińon nuts or chopped almonds into the brown sugar mixture.
Place half of the mixture in the bottom of an 8-inch square baking dish. Top with apple slices, then remaining toast mixture. Cover and bake at 350 degrees F for 20 minutes.
Uncover and sprinkle with the Monterey Jack cheese. Bake, uncovered, about 20 minutes more or until apples are tender.
Serve warm with light cream, if desired.
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Soncika
