Karamela

član od: 24.11.2006

sporočila: 146

tema odprta - 25. nov 2011 14:48 | ogledi: 8.171 | odgovori: 5

Živjo

Gledam recepte in nasvete glede karamela, pa še vedno ne najdem pravega. Rada bi naredila mehko karamelo (kot v mehkih wertersih). Kaj moram dati v stopljen sladkor?

Lepa hvala za pomoč.

Jagoda

Vanja_v_ZDA

član od: 14.11.2008

sporočila: 6078

25. nov 2011 15:12

Rabila boš smetano.

Moja soseda mi je dala recept za tele, a še nisem imela poguma, da bi jih delala. Bile so pa odlične.

1 cup heavy cream
5 tablespoons unsalted butter, cut into pieces
1 teaspoon fleur de sel*
1 1/2 cups sugar
1/4 cup light corn syrup
1/4 cup water

Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.

Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.

Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.

Carefully stir in cream mixture and simmer, stirring frequently, until caramel registers 248°F on thermometer. Pour into baking pan and cool 2 hours. Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close.

Pravzaprav, karamele so smrt za zalivke.

Vanja