28. okt 2013 12:58

... kaj vse goltamo ... onkološka bolnica še ne bo propadla ...


Shared by ivan-ravbar

Domača hrana in pijača-moja kompilacija I.del
https://www.evernote.com/shard/s64/sh/77fe03cf-f689-40

Ogrska salama

E 250

 

Kokta

Trajna salama Kras

Hrenovke Kras

 

 

 

Vegeta

 

goveja kocka

 

 

28. okt 2013 13:21

ce vse to goltas res ne   Pretiravat pac ni treba.

LD50 NaNO3 = 3236 mg/kg; dovoljena kolicina v mesni hrani: < 175mg/kg zivila

28. okt 2013 14:08

In the early 1900s, irregular curing was commonplace. This led to further research surrounding the use of sodium nitrite as an additive in food, standardizing the amount present in foods to minimize the amount needed while maximizing its food additive role.^[9] Through this research, sodium nitrite has been found to inhibit growth of disease-causing microorganisms; give taste and color to the meat; and inhibit lipid oxidation that leads to rancidity.^[9] The ability of sodium nitrite to address the above mentioned issues has led to production of meat with improved food safety, extended storage life and improving desirable color/taste.^[9] In the European Union it may be used only as a mixture with salt containing at most 0.6% sodium nitrite. It has the E number E250. Potassium nitrite (E249) is used in the same way. It is approved for usage in the EU,^[10] USA^[11] and Australia and New Zealand.^[12]  

C/p od tukaj: http://en.wikipedia.org/wiki/Sodium_nitrite

Dejte se mal skulirat, no!

lp

28. okt 2013 14:35

cmokec,

drugič se pač raje malo nazaj drži, ko se boš peljala mimo bencinske črpalke. Škoda, ki jo povzročijo konzervansi, je veliko manjša od tiste, ki jo je povzročalo životinjso (pardon, mikrobno) carstvo, preden so E grozote začeli dodajati mesim izdelkom. Prava mera je bistvena, se ti ne zdi?  Tudi pri velikosti fontov. Pa tudi pri tem, kaj vse verjameš.

Sonja

P.S.: če pa že moraš jesti govejo juho iz kocke brez mesa, ali piti kokakolo, kokto, fanto, fruc, vode z okusom..... pa kar sebi pripiši.